

Supagetti is our style of itameshi.
oishi. tasty. italian flair. japanese minimalism.
not just the dish, but the feeling, the vibe.
intimate. personal. and big on flavour.
Supagetti is our style of itameshi.
oishi. tasty. italian flair. japanese minimalism. not just the dish, but the feeling, the vibe. intimate. personal.
and big on flavour.
Supagetti is our style of itameshi.
oishi. tasty. italian flair. japanese minimalism.
not just the dish, but the feeling, the vibe.
intimate. personal. and big on flavour.




it’s our take. our style. our way of being.
we’re not for everyone, everyone is not for us,
and that’s okay. we celebrate imperfections,
flaws and cracks. it’s sans chichi, wabi-sabi,
it is what it is.
it’s our take. our style. our way of being.
we’re not for everyone, everyone is not for us,
and that’s okay. we celebrate imperfections,
flaws and cracks. it’s sans chichi, wabi-sabi,
it is what it is.
it’s our take. our style. our way of being.
we’re not for everyone, everyone is not for us,
and that’s okay.
we celebrate imperfections,
flaws and cracks. it’s sans chichi,
wabi-sabi, it is what it is.
the food is familiar, yet new.
it hits all the right notes.
a blend of tradition, warmth and comfort.
bold, balanced, honest and simple.
the food is familiar, yet new.
it hits all the right notes.
a blend of tradition, warmth and comfort.
bold, balanced, honest and simple.



a restaurant, a kitchen.
a kitchen that is a restaurant. nothing hides behind the pass. we cook, serve and share
the table with you.
a restaurant, a kitchen.
a kitchen that is a restaurant. nothing hides behind the pass. we cook, serve and share
the table with you.

